Hello, meet again with Arenatani, today we will share another recipe, namely Healthy light Kohlrabi, carrot and coriander coleslaw which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Healthy light Kohlrabi, carrot and coriander coleslaw
- 1 kohlrabi, grated
- 1 carrot, grated
- Handful coriander, finely chopped
- A few leaves mint, finely chopped
- 1 small stick finely chopped celery
- Dressing
- 1 tablespoon natural yogurt
- 1 teaspoon mayonnaise
- 1/2 lemon, juiced
- 1 tbsp apple cider vinegar
- 1 teaspoon dijon mustard
- Optional – 1/2 teaspoon chili paste (I used gochujang)
- Salt and black pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Healthy light Kohlrabi, carrot and coriander coleslaw
1
Prepare all the veggies needed. After grating the kohlrabi, squeeze the water out of it using a kitchen towel or between your palms
2
Mix the dressing ingredients in a bowl then add the chopped and grated veggies
Combine and serve!
Well, that’s the recipe for Healthy light Kohlrabi, carrot and coriander coleslaw that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Healthy light Kohlrabi, carrot and coriander coleslaw. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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