Hello, meet again with Arenatani, today we will share another recipe, namely Healthy vegetable idli which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Healthy vegetable idli
- 1 cup semolina
- 1/2 cup curd
- 1 onion
- 1 carrot
- 1 capsicum
- 1/4 cup green peas
- 1/2 red and yellow bell pepper
- some Green chillies
- 1 sachet eno
- as required Refined oil
- to taste Salt
- some coriander leaves
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Healthy vegetable idli
1
Finely chop all the vegetables and add the vegetables to the batter and add salt to taste.
2
Add eno to it and pour the batter in the already greased idli stand and steam cook for 5-7 mins on high flame.
3
Heat oil in a pan and add mustard seeds when crackle add green chillies and coriander leaves and use it for garnishing the idlis.
4
Serve hot with green chutney and bhujia.
Well, that’s the recipe for Healthy vegetable idli that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Healthy vegetable idli. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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