Hello, meet again with Arenatani, today we will share another recipe, namely Hearty Vegetable Barley Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Hearty Vegetable Barley Soup
- 4 box baby porto bello mushrooms
- 6 large onions
- 3 large carrots
- 1 head celery
- 2 leeks
- 1 head garlic
- 1 packages barley
- 4 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tbsp Italian seasoning
- 1 salt & pepper
- 1 water
- 8 vegetable bullion cubes
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Hearty Vegetable Barley Soup
1
I used a 8 quart pot to make 2 gallons of soup. Adjust accordingly to make a smaller batch.
2
Chop all the veggies to size of your liking. Add olive oil & butter to pot on medium heat add onions, carrots, celery, leeks’ garlic & salt & sweat the veggies.
3
Add barley & mushrooms & Italian seasoning & mix & let cook for 2 minutes
4
Fill pot with water & add the bullion cubes, salt & pepper & turn up heat to high & bring to a boil.
5
As soon as it starts boiling reduce heat to low & stir. Let simmer for an hour on low heat occasionally stirring.
6
Eat & enjoy
Well, that’s the recipe for Hearty Vegetable Barley Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Hearty Vegetable Barley Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply