Hello, meet again with Arenatani, today we will share another recipe, namely Hearty Vegetables in the Microwave with Anchovy Mayonnaise which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Hearty Vegetables in the Microwave with Anchovy Mayonnaise
- 1/2 Kintoki carrots (or normal carrots)
- 1 Potato
- 4 cm Broccoli stalks
- 1/4 clove Garlic (grated)
- 1/2 tsp Anchovy paste
- 1/2 tbsp Mayonnaise
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Hearty Vegetables in the Microwave with Anchovy Mayonnaise
1
Peel the carrot and potatoes and cut into wedges (or your favorite shape). Cut the soft, stems of the broccoli in the same way.
2
Put the vegetables in a silicone steamer without water, cover with a lid, and microwave at 600 W for 3 minutes.
3
Remove from the microwave. If you can easily poke through the vegetables with a skewer, add the garlic, anchovy pasty, and mayonnaise, mix it all together, and enjoy.
Well, that’s the recipe for Hearty Vegetables in the Microwave with Anchovy Mayonnaise that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Hearty Vegetables in the Microwave with Anchovy Mayonnaise. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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