Hello, meet again with Arenatani, today we will share another recipe, namely Heavy Breakfast Sandwich which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Heavy Breakfast Sandwich
- 1 slice bread
- 1 slice cheese
- 1-2 Meat of your choosing (I did ham)
- 2 eggs
- 1/4 Chopped onion
- Grated cheese
- 1 slice tomato
- Mayo
- Mustard
- Butter
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Heavy Breakfast Sandwich
1
Toast your piece of bread to the crunch of your choosing.
2
Once done, spread butter over it.
3
Next add your slice of cheese immediately, you want it to melt a little.
4
Next add your choice of deli meat.
5
Next crack your 2 eggs and mix them together, make them scrambled enough. Put them into the pan and add lots of grated cheese, also add your choice of seasonings, and add your chopped onion. Try to keep it in a square shape for your piece of toast. Cook it til it’s staying together and a golden brown with a bit of crisp.
6
Once it’s cooked, carefully place the joined together scrambled eggs onto the toast.
7
Next add your slice of tomato and then add the mayo and mustard or different sauces of your choice.
Well, that’s the recipe for Heavy Breakfast Sandwich that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Heavy Breakfast Sandwich. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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