Hello, meet again with Arenatani, today we will share another recipe, namely Heirloom Tomato and pearl Barley Salad: which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Heirloom Tomato and pearl Barley Salad:
- 1 kg mixed heirloom tomatoes (pick different sizes, shapes and colours)
- 1/2 cup Pearl barley cooked in 2 cups of water for 40 mins, or until chewy, and cooled
- 2 garlic cloves mince
- 1 English cucumber cut into chunky pieces
- 1 red onion cut into thin slice
- 1 white onion cut into thin slices
- 2 Tbsp fresh coriander chopped
- 2 Tbsp basil leaves chopped
- Sea salt & black pepper to taste
- 1 lemon juice
- 6 Tbsp extra virgin olive oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Heirloom Tomato and pearl Barley Salad:
1
Wash and slice your tomatoes as desired.
Soak both onion slices in salted water 10 mins then wash with cold water.
2
Place all ingredients in large bowl seasoning with salt and pepper
Add lemon juice and olive oil toss with spoon keep in fridge for 5 minutes mix well again then serve as a side dish.
Enjoy!
Well, that’s the recipe for Heirloom Tomato and pearl Barley Salad: that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Heirloom Tomato and pearl Barley Salad:. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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