Hello, meet again with Arenatani, today we will share another recipe, namely Heirloom tomatoes marinated which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Heirloom tomatoes marinated
- 1 kg tomatoes
- 1 piece sweet pepper
- 1 piece onion
- 3-4 cloves garlic
- bunch parsley
- 1 tbsp salt
- 2.5 tbsp sugar
- 50 ml vinegar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Heirloom tomatoes marinated
1
Prepare food, weigh tomatoes.
2
Lightly cut the tomatoes into a cross. Pour boiling water over for three to five minutes. Then drain the boiling water and place the tomatoes in cold water.
3
Remove the skins from the tomatoes. Cut the tomatoes into halves. Place in the dish with the cut side up.
4
Prepare the marinade.
Boil a liter of water. Dissolve salt and sugar. Stir, turn off the heat. Add chopped garlic and vinegar. Cool.
5
Cut the onion into half rings and the sweet pepper into strips. Finely chop the parsley.
6
Place the tomatoes cut side up in a convenient container, distribute the onions and bell peppers on top.
7
Pour in cold marinade. Leave for two days in a cool place.
Well, that’s the recipe for Heirloom tomatoes marinated that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Heirloom tomatoes marinated. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply