Hello, meet again with Arenatani, today we will share another recipe, namely Hibachi Shrimp Fried Rice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Hibachi Shrimp Fried Rice
- 6 tbsps butter
- Shrimp Marinade
- 1 cup shrimp
- 1 tbsp shaoxing wine
- 1/2 tsp white pepper
- 1 tbsp soy sauce
- 1 tbsp avocado oil
- Rice, Veggies, & Eggs
- 2 eggs
- 4 cups day old rice
- 3/4 cup chopped carrots
- 1 stock chopped green onions
- 8 cloves minced garlic
- 1 chopped white onion
- Sauce
- 3 tbsps soy sauce
- 1 tbsp shaoxing wine
- 1 tbsp rice vinegar
- 1 tbsp teriyaki sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Hibachi Shrimp Fried Rice
1
Mix your shrimp marinade together, & let it sit for 15 minutes.
2
Add 2 tbsps butter & 2 cloves garlic to a wok. Scramble your eggs in it. Set aside
3
Add 2 tbsps butter & 2 cloves garlic to a pan, & cook your shrimp for 2 minutes on each side. Set aside
4
Add 2 tbsps butter, 4 cloves garlic, white onion, chopped carrots, & green onions to your wok. Sauté for about 5 minutes.
5
Add your rice, & sauce ingredients (soy sauce, rice vinegar, teriyaki, shaoxing wine, salt, & pepper). Mix it up!
6
Enjoy!
Well, that’s the recipe for Hibachi Shrimp Fried Rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Hibachi Shrimp Fried Rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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