Hello, meet again with Arenatani, today we will share another recipe, namely Home-baked Lemon cake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Home-baked Lemon cake
- 350 gms- Self raising flour
- 180 gms-sugar
- 250 gms-Margarine
- 30 ml- Water plus lemon juice
- 1 cup-Milk
- 6 eggs
- Lemon zest
- Pinch salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Home-baked Lemon cake
1
2
Sift the flour together with the salt in a bowl,add the lemon zest and mix
3
In a separate bowl,mix the margarine and sugar.
4
Mix the sugar and margarine until it becomes a smooth paste.Add the eggs one at a time while mixing
5
Put the dry mixture into the wet ones in batches while folding the batter not mixing.
6
Pour the lemon juice and the milk in the batter and finish up with the final batch of the dry ingredients
7
Put the batter in a greased and dusted baking pan and bake at 165°C for 45 minutes
8
Use a pick,skewer or a knife to check if the cake is ready.
Voilà Enjoy 😋
Well, that’s the recipe for Home-baked Lemon cake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Home-baked Lemon cake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply