A picture of Home made bread rolls.

Hello, meet again with Arenatani, today we will share another recipe, namely Home made bread rolls which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Home made bread rolls


  1. 3/4 kg wheat flour
  2. 75 gms margarine
  3. Pinch salt
  4. 15 gms yeast
  5. 500 mls liquid (half water, half milk)
  6. 3 tsp sugar
  7. 1 PCs egg
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Home made bread rolls


  • 1

    Sieve the flour into a bowl and warm in the oven or above something warm.

  • 2

    Cream the yeast with ¼ tsp of sugar, add a quarter of the liquid (should be Luke warm). Leave in a warm place to ferment.

  • 3

    Rub the margarine in the flour add the remainder of sugar and a pinch of the salt.

  • 4

    Make a well in the center of the flour and add the fermented yeast.

  • 5

    Add the remainder of the like warm liquid and knead firmly until smooth and free from stickiness.

  • 6

    Return to the basin, cover with a cloth or cling film and leave in a warm place until it doubles it’s size (proving).

  • 7

    Knock back and divide into even pieces.

  • 8

    Mould into desired shapes.

  • 9

    Place on a floured baking sheet

  • 10

    Leave in a warm place to prove (Double size)

  • 11

    Brush carefully with egg wash and bake in a hot oven (230-250C)approx. 15 minutes. When cooked brush with a little margarine for shinny finish.


  • Well, that’s the recipe for Home made bread rolls that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Home made bread rolls. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!