Hello, meet again with Arenatani, today we will share another recipe, namely Homemade Bagoong which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Homemade Bagoong
- 4 lb shrimp (minced until turn into paste)
- 2 cup cooking oil
- 3 minced red onion
- 6 diced tomato
- 2 whole garlic minced
- 2 cup vinegar
- 2 cup brown sugar
- 4 optional red chili
- 2 tsp roasted ground coffee (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Homemade Bagoong
1
Start by peeling and washing your shrimp then place it in your food processor and minced it until if forms a paste like texture.
2
Place it in a secure sealed jar or plastic kand set it aside to ferment for 5-7 days.
3
After 7 days remove it from the jar and place it in a large pan. Pour vinegar on top and cook until vinegar evaporates.
4
Take another clean pan and add your oil. Sauté your minced tomatoes, followed by minced garlic and then the minced onions.
5
Add the shrimp back into the pan and mix thoroughly then cover and cook for about 10-15 minutes.
6
Add your brown sugar, seasoning and vinegar and cook for about 5 more minutes. After it’s cooked turn off the fire and let it cool. Place it in a sealed jar and share.
Well, that’s the recipe for Homemade Bagoong that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Homemade Bagoong. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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