Hello, meet again with Arenatani, today we will share another recipe, namely Homemade Pistacchio Cream which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Homemade Pistacchio Cream
- 1 c raw shelled pistachios (and 1/2cup extra incase the mixture is too watery)
- 3/4 c whole milk
- 2 Tbsp butter
- 100 g white chocolate
- 1 Tbsp powdered sugar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Homemade Pistacchio Cream
1
Measure out ingredients
2
Boil pistacchios for 5 minutes, then drain and place them on a clean kitchen towel. Fold the towel over and rub the pistachios in the towel to loosen the skins
3
Rub pistachios between fingers to remove the skins and discard them
4
Blend the pistachios with a bit of the milk and powdered sugar to form crumbs and eventually a smooth paste, regularly scraping down the sides
5
On a low heat, melt the remaining milk, butter, and chocolate until smooth. Let slightly cool
6
Pour melted mixture ovet the pistacchio paste in the blender. Blitz until smooth and creamy, adding extra milk if needed
7
Pour into a clean jar and store refrigerated for 2weeks. Use as cake filling, dessert topping, ice cream base, etc
Well, that’s the recipe for Homemade Pistacchio Cream that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Homemade Pistacchio Cream. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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