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Traditional Dish: Recipe Homemade vegetable dumplings #recipemarathon Perfect for Cold Weather

A picture of Homemade vegetable dumplings #recipemarathon.
Hello, meet again with Arenatani, today we will share another recipe, namely Homemade vegetable dumplings #recipemarathon which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Homemade vegetable dumplings #recipemarathon

  1. 1 cup all purpose flour
  2. 1 tbsp salt
  3. 1/2 cup warm water
  4. For the filling
  5. 1 cup sliced green onion
  6. 2 eggs
  7. 1 grated carrot
  8. 2 tbsps vegetable oil
  9. Paprika
  10. Salt to taste
  11. 1 tbsp Soy sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Homemade vegetable dumplings #recipemarathon

  • 1

    Combine the flour, salt and warm water in a bowl and mix until well combined. Roll it out and knead until smooth

    A picture of step 1 of Homemade vegetable dumplings #recipemarathon.

  • 2

    Divide the dough into 8 equal parts depending on your preferred size of dumpling.

    A picture of step 2 of Homemade vegetable dumplings #recipemarathon.

  • 3

    Roll out the pieces into thin circles

  • 4

    For the vegetable filling, fry oil in a medium heated pan and add the green onions.

  • 5

    Best the 2 eggs and add in the pan once the onions become transparent.

  • 6

    Add in the grated carrots and spices and mix well. Finish off with the light soy sauce and leave aside to cool.

    A picture of step 6 of Homemade vegetable dumplings #recipemarathon.

  • 7

    Fill the dumpling wraps with the cooled off vegetable filling and fold using your fingers to form pleats. Repeat with the remaining wraps.

    A picture of step 7 of Homemade vegetable dumplings #recipemarathon.

  • 8

    Add a splash of water on a clean pan and add the dumplings. Cover with a lid to steam. Once the water evaporates..add in vegetable oil to the same pan until the bottom starts to brown.

  • 9

    Transfer the cooled dumplings in a plate and enjoy with a side of ketchup or any dipping sauce of choice.

    A picture of step 9 of Homemade vegetable dumplings #recipemarathon.

  • 10

    Enjoy😋😃

    • Well, that’s the recipe for Homemade vegetable dumplings #recipemarathon that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Homemade vegetable dumplings #recipemarathon. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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