Hello, meet again with Arenatani, today we will share another recipe, namely Homemade Vegetable Pasta which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Homemade Vegetable Pasta
- 50 grams Bread flour
- 50 grams Cake flour
- 50 grams Vegetable purée
- 1 Salt
- 1 Flour for dusting (katakuriko or cake flour)
- 1 tsp Olive oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Homemade Vegetable Pasta
1
Here are the ingredients.
2
To make the vegetable purée, mince or blend in a food processor, combine with the water, and adjust so it’s 50 g (I used vegetables from last night’s hot pot, chrysanthemum greens, mizuna, and napa cabbage)
3
Combine the flour and salt…
4
Add the purée and olive oil, and knead until the dough becomes glossy.
5
After letting it rest for 30 minutes, roll out the dough.
6
Thinly cut into strands.
7
Boil for 1-2 minutes. If you prefer the noodles firm, rinse under cold water, then reheat.
8
Here it is prepared for use. It should last in the fridge for 2-3 days.
9
Here it is with pescatore sauce.
10
With gorgonzola sauce.
Well, that’s the recipe for Homemade Vegetable Pasta that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Homemade Vegetable Pasta. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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