Ingredients for Homemade vegetable soup
- 4 parsnips
- 4 carotts
- 1 large white onion
- 3 large tomatoes on the vine
- 3 cloves garlic
- 1 litre vegetable stock
- Half a teaspoon of salt
- Half teaspoon of pepper
- Half teaspoon of paprika
- Handful fresh basil
- Handful fresh parsley
- 1 teaspoon brown sugar
- 1 table spoon butter
- 1 teaspoon olive oil
Cooking Instructions for making Homemade vegetable soup
Peel and cut your parsnips and carrotts. (Dont cut the parsnips or carotts too thin as you dont want them to burn) then cover the parnips and carotts with olive oil and a teaspoon of rock salt. Then, roast the parnips for 40 minutes on 200c/180c for fan
In the last 20 minutes of roasting, add the tomatoes to the roasting pan with the parnips and carotts.
Whilst the veg is roasting, slice your onion, add butter and oil so that the butter doesnt burn in the pan, 1 teaspoon of brown sugar and a pinch of salt,and your garlic and cook the onion until it has caramalised (I used red onion in this recipe as i had no yellow onion)
Once the veg and onion have cooked, place all the veg and onion into a blender, along with the basil and parsley and 1 litre of vegetable stock.
Once blended, pour into a saucepan and let it simmer.
Add any seasonings of your choice to add more flavour.
And serve with a crusty bread roll.
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