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Chef’s Secret: Recipe Honey Butter Korean Fried Chicken In Just Minutes

A picture of Honey Butter Korean Fried Chicken.
Hello, meet again with Arenatani, today we will share another recipe, namely Honey Butter Korean Fried Chicken which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Honey Butter Korean Fried Chicken

  1. 2 Pounds Chicken (Thighs or Breasts)
  2. 1/2 Teaspoon Salt
  3. 1/4 Teaspoon Ground Black Pepper
  4. 2 Eggs
  5. 1/4 C Corn Starch
  6. 1/4 C All Purpose Flour
  7. 1/2 Teaspoon Baking Powder
  8. 4 C Oil to Fry
  9. Honey Butter Sauce
  10. 4 Tablespoon Unsalted Butter
  11. 4 Cloves Garlic, Minced
  12. 1/8 C Brown Sugar
  13. 1 Teaspoon Honey
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Honey Butter Korean Fried Chicken

  • 1

    Prepare Chicken, with salt, pepper, and whatever else you like, in a bag.

  • 2

    Crack the eggs into the bowl and add starch, flour, and baking powder.

  • 3

    Mix well by hand.

  • 4

    Heat up a 12 inch skillet with the cooking oil over high heat for 5 to 7 minutes until it reaches 350° F. You can dip a tip of chicken into the hot oil to see if it is right temperature or not. If several bubbles come up, it’s time to fry.

  • 5

    Put all the chicken pieces into the hot oil one by one. Let cook for about 8 minutes, or until crispy

  • 6

    Transfer the crunchy chicken one by one into a strainer over a stainless steel bowl.

  • 7

    Bake in air fryer for about 10 Minutes.

  • 8

    Heat up a large skillet for a couple of minutes. Add butter, garlic, and soy sauce. Add sugar and honey and stir, until melted.

  • 9

    Remove from heat, and mix chicken and sauce in a bowl.

    • Well, that’s the recipe for Honey Butter Korean Fried Chicken that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Honey Butter Korean Fried Chicken. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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