Hello, meet again with Arenatani, today we will share another recipe, namely Hot Chocolate ala Café – Homemade which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Hot Chocolate ala Café – Homemade
- 200 mL Fresh Milk
- 1 tsp Cocoa Powder (re: Hersey)
- 10 gram Chocochips (re: Callebaut 811)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Hot Chocolate ala Café – Homemade
1
Warm up the fresh milk.
2
Add cocoa powder and stir quickly with a whisk.
Ensure there are no lumps.
Bring to a boil over medium-low heat.
3
Turn off the heat once boiling and toss in the Callebaut.
Stir with a whisk until thoroughly combined.
4
It’s fine if the top appears lumpy since the chocochip temperature fluctuates from hard to liquid. The lumps are exactly what make it tasty 🤤.
My usual accompaniments are pie, cookies, or lady fingers ☺️
Try it out and have a nice day!
Well, that’s the recipe for Hot Chocolate ala Café – Homemade that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Hot Chocolate ala Café – Homemade. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply