A picture of Hot Dish - Beef French Onion.

Hello, meet again with Arenatani, today we will share another recipe, namely Hot Dish – Beef French Onion which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Hot Dish – Beef French Onion


  1. Olive Oil
  2. 1 # Beef stew meat
  3. 1 Tsp Onion Powder
  4. 1 Tsp Garlic
  5. 10.5 oz Can French Onion Soup
  6. 12 Oz Egg Noodles, cooked
  7. 1.5 Cup Beef or Mushroom Broth
  8. 1/2 Cup Sour Cream
  9. 1/2 Cup Parmesan Cheese
  10. 1 Cup Fried French Onions
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Hot Dish – Beef French Onion


  • 1

    Cut up the beef stew meat, season with the dry seasonings, pepper,etc

  • 2

    Cook the seasoned beef stew meat 3-4 minutes a side until browned.

  • 3

    Pour in the French Onion and Beef Broth, and simmer for 10 minutes.

  • 4

    Add the cooked noodles, sour cream, and half the Parmesan cheese, and simmer the mixture another 10 minutes.

  • 5

    Top the dish with the remaining French Fried Onions, and remaining Parmesan cheese, and bake the dish at 350 degrees, to melt and meld the flavors. Serve with rustic bread.


  • Well, that’s the recipe for Hot Dish – Beef French Onion that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Hot Dish – Beef French Onion. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!