A picture of Indomie, egg and vegetable (ugu).

Hello, meet again with Arenatani, today we will share another recipe, namely Indomie, egg and vegetable (ugu) which is definitely very delicious and easy to make. The manufacturing process takes about 1 to 2 servings and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Indomie, egg and vegetable (ugu)


  1. 2 of 30g indomie and its spice
  2. Vegetable (ugu)
  3. Raw egg
  4. Water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Indomie, egg and vegetable (ugu)


  • 1

    For the egg, put your pot on fire and put 2cups of water. Wash your egg gently and drop in the water to boil at least for 10-15 minutes, then take egg and put In cold water in a bowl an leave it.

  • 2

    For the vegetable, wash your vegetable gently using salt and cold water, then drain water and chop it how you want it and keep in a separate bowl

  • 3

    For the indomie, put 11/2 cups of water on fire and let it boil, then add your pepper, curry, garlic powder, tumeric, and a little tyme.

  • 4

    Put your indomie into the boiling water containing seasons, then add 11/2 of the indomie season into the pot, cover and allow to boil for like two minutes.

  • 5

    After two minutes, stir everything in the pot to mix well, then allow to cook. When water remains little to dry up, add chopped vegetable to the food on fire and stir.

  • 6

    Allow to cook for another 2 minutes, then serve hot and enjoy.


  • Well, that’s the recipe for Indomie, egg and vegetable (ugu) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Indomie, egg and vegetable (ugu). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!