Hello, meet again with Arenatani, today we will share another recipe, namely Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
- 1 Couple of Handfuls of Beanshoots
- Others
- Spices
- Produce
- The Curry Paste
- 1 tbs Oil
- 750 ml Vegetable Stock
- 1 x 270ml Can Coconut Cream
- 150 gms Firm Tofu (cut into small blocks)
- 3 Cloves
- 1 Cinnamon Stick
- Corriander for garnish
- 10 gms Candlenuts (3 Candlenuts)
- 80 gms Shimeji Mushrooms
- 80 gms Enoki Mushrooms
- 1 Medium Eggplant
- 1 Zucchini
- 1 Small Thai red chili (seeds removed)
- 1 tbs Galangal
- 1 tbs Ginger
- 1 Stick Lemongrass peeled
- 30 gms Fresh Tumeric
- 3 Shallots
- 2 Garlic Cloves
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
1
Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2
Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3
Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4
Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5
Serve and garnish with beanshoots & corriander
Well, that’s the recipe for Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Indonesian Vegetable Yellow Curry (Vegan/Vegetarian). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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