Hello, meet again with Arenatani, today we will share another recipe, namely Indonesian Vegetables Coconut Stews which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Indonesian Vegetables Coconut Stews
- 2 cups green beans, sliced
- 1 pcs big carrot, cut into matchsticks
- 500 grams jackfruit
- 700 ml water
- 250 ml coconut milk
- Salt, pepper, sugar, and beef stock
- Ground spices ingredients:
- 1 pcs small shallot
- 3 cloves garlic
- 1 cm piece ginger
- 1/2 tsp turmeric powder
- 1 stalk Lemongrass, sliced the white part
- 1 cm piece galangal
- 1/2 piece red sweet chilli
- 1 red thai-chilli
- Aromatic ingredients:
- 2 dried bay leaves
- 2 kaffir lime leaves
- 1 stalk lemongrass, smashed
- 1 cm piece galangal, smashed
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Indonesian Vegetables Coconut Stews
1
Prepare the ground spices and aromatics ingredients. Chopper the ground spices until all blend.
2
Heat the oil in a pan, put the ground spices into a pan and sauté. Add the aromatic ingredients, continue cooking until fragrant.
3
Pouring the water into the pan. Add salt, pepper, sugar, and beef stocks for tastes (me: 1 tsp each). Bring to boil.
4
Add green bean, carrot, and jackfruit. Slowly mixing. Continue cooking.
5
Add coconut milk and mix it well. Bring to boiled, cooking 5 mins. Turn off the stove and ready to served.
6
THIS IS IT!!!
✨Vegetable Coconut Stew✨
ready to eat 😋
This stew is perfect to eat with Lontong (compressed rice).
Well, that’s the recipe for Indonesian Vegetables Coconut Stews that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Indonesian Vegetables Coconut Stews. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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