Hello, meet again with Arenatani, today we will share another recipe, namely Insalata Di Patate piccante which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Insalata Di Patate piccante
- 2 Large potatoes
- 4 garlic cloves peeled and chopped
- 1 large red chilli pepper chopped
- 1 spring onion slice at an angle
- Half cup of olive oil salt and pepper to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Insalata Di Patate piccante
1
Wash and slice the potatoes in about 5mm thick. (you can peel them if you wish)
2
Bring a pan of water to the boil and add a good sprinkle of salt and pepper
3
Immerse the potato slices into the water and cook until they are ala dente. When cooked transfer to cold water
4
Add olive oil, garlic and chilli to a pan and gently saute it until soft but not coloured. Sprinkle with salt and pepper an leave to cool.
5
Dry your potato slices with kitchen roll and arrange on a serving platter. Using a spoon, cover them with the garlic and chilli oil and the garnish the dish with a sprinkle of spring onions.
6
Eat 👍🍺🥰
Well, that’s the recipe for Insalata Di Patate piccante that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Insalata Di Patate piccante. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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