Hello, meet again with Arenatani, today we will share another recipe, namely Instant Pot Hearty Vegetable Stew (V/GF) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Instant Pot Hearty Vegetable Stew (V/GF)
- 1 tbsp olive oil
- 1 yellow onion
- 1 parsnip
- 1 carrot
- 1 large Japanese sweet potatoes
- 1 large yam
- 3 stalks celery
- 3 large zucchini
- 1 jar diced tomatoes
- 4 cups vegetable broth
- 1 cup gluten free elbow pasta
- 1/4 cup red lentils
- 1/4 cup 1:1 gluten free flour, mixed in
- 2 tsp sea salt
- 1 tsp rosemary
- 3-1/2 tsp Italian seasoning
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Instant Pot Hearty Vegetable Stew (V/GF)
1
Dice all vegetables.
2
Set instant pot on saute. Add olive oil and onions and saute for 5 minutes.
3
Add all remaining ingredients. Stir and set on stew.
4
Once instant pot chimes, quick release or let sit for 10 minutes, then stir and serve.
Well, that’s the recipe for Instant Pot Hearty Vegetable Stew (V/GF) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Instant Pot Hearty Vegetable Stew (V/GF). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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