Hello, meet again with Arenatani, today we will share another recipe, namely Irish potatoes with vegetable sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Irish potatoes with vegetable sauce
- 10 big irish
- Vegetable oil for frying
- 4 big fresh tomatoes
- 3 small pepper
- 2 stock cubes
- Salt
- 1 onion
- 3 ugu leaves
- Curry powder
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Irish potatoes with vegetable sauce
1
Peel, wash and chop irish into desired shape.
2
Fry Irish till it’s well cooked and crispy.
3
Blend pepper, tomatoes, onion.
4
Preheat a frying pan, add vegetable oil, mixture of pepper, fry to remove sour taste. Add stock cubes, Curry powder, salt, chopped ugu.
5
Serve Irish potatoes with vegetable sauce
Well, that’s the recipe for Irish potatoes with vegetable sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Irish potatoes with vegetable sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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