Hello, meet again with Arenatani, today we will share another recipe, namely Ishikari Nabe – Salmon and Vegetable Specialty Hot Pot from Hokkaido Region which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Ishikari Nabe – Salmon and Vegetable Specialty Hot Pot from Hokkaido Region
- 400 grams Raw salmon
- 1/3 Daikon Radish
- 1/2 Carrot
- 4 Potatoes
- 1/4 Chinese or napa cabbage
- 1/2 Japanese leek
- 1 packet Enoki mushrooms
- 1400 ml Dashi stock
- A
- 120 grams Miso
- 2 tbsp Sake
- 2 tbsp Mirin
- 2 tsp Sugar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Ishikari Nabe – Salmon and Vegetable Specialty Hot Pot from Hokkaido Region
1
Cut the daikon radish, carrot into quarter-round slices. Cut the potatoes into bite-sized pieces.
2
Cut the salmon into bite-sized pieces, and blanch in boiling water. Separate the enoki mushrooms. Cut the Chinese cabbage into pieces, and cut the Japanese leek diagonally.
3
Add the hard part of the Chinese cabbage from Step 1 and dashi stock into a pot.
4
When the harder core of the cabbage from Step 3 becomes soft, add the remaining Chinese cabbage from Step 2, and simmer.
5
When the cabbage from Step 4 starts to become soft and wilted, dissolve in the miso, and add the “A” ingredients, then adjust the flavour.
6
When the Chinese cabbage has become quite soft and the soup thick, turn off the heat, and you’re done.
Well, that’s the recipe for Ishikari Nabe – Salmon and Vegetable Specialty Hot Pot from Hokkaido Region that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ishikari Nabe – Salmon and Vegetable Specialty Hot Pot from Hokkaido Region. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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