Hello, meet again with Arenatani, today we will share another recipe, namely Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad
- 80 grams Fresh okara
- 45 grams Carrot
- 1/2 Cucumber
- 35 grams Ham
- 1/2 tsp ◎ Rice vinegar
- 1 heaping teaspoon ◎ Awase miso (blended red and white miso)
- 4 heaping tablespoons ◎ Mayonnaise
- 1 tsp ◎ Soy sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad
1
Peel the carrots and slice thinly using a slicer (mandoline). Boil briefly in salted water and drain.
2
Sprinkle the cucumber with salt and roll firmly on a cutting board. Wash under running water and wipe well, then finely julienne. Julienne the ham also.
3
Mix the ◎ ingredients together. Add the fresh okara.
4
Done!
Well, that’s the recipe for Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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