Hello, meet again with Arenatani, today we will share another recipe, namely Japanese Daikon Radish and Egg Miso Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Japanese Daikon Radish and Egg Miso Soup
- 5 cm Daikon radish
- 2 eggs
- 2 tablespoon miso
- 500 ml water
- 1 teaspoon Dashi powder (Japanese fish soup stock powder)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Japanese Daikon Radish and Egg Miso Soup
1
Shred Daikon.
2
Cook Daikon in water and add Dashi powder. When Daikon is cooked, add miso paste.
3
Put eggs and cook them for a few minutes with low flame.
4
Garnish with green onion.
5
Today’s breakfast 🎶🇯🇵
Well, that’s the recipe for Japanese Daikon Radish and Egg Miso Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Japanese Daikon Radish and Egg Miso Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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