Hello, meet again with Arenatani, today we will share another recipe, namely Japanese Daikon Radish Furikake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Japanese Daikon Radish Furikake
- stalk Daikon radish or radish
- 2 shiitake mushroom or any mushroom
- 30 g baby sardines
- 1/2 teaspoon salt
- 1 pinch sugar
- soy sauce to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Japanese Daikon Radish Furikake
1
Chop Daikon Radish stalk and Shiitake mushroom.
2
First fry radish stalk with vegetable oil. Then add mushroom and baby sardines. Season with 1/2 teaspoon salt, a pinch of sugar and a little of soy sauce.
3
Keep in sealed container box in refrigerator.
4
Mix Furikake in hot rice and make Onigiri rice ball.
5
Enjoy 🎶
Well, that’s the recipe for Japanese Daikon Radish Furikake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Japanese Daikon Radish Furikake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply