Hello, meet again with Arenatani, today we will share another recipe, namely Japanese Daikon Soy Pickles which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Japanese Daikon Soy Pickles
- 500 g Daikon Radish
- 100 cc rice vinegar
- 100 cc soy sauce
- 100 cc Mirin (Japanese sweet Sake)
- 150 g sugar
- 1 piece ginger
- zest of lemon
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Japanese Daikon Soy Pickles
1
This is Daikon from the backyard of Aunty Fuku. Clean and cut into 5mm thick.
2
Mix all seasonings and boil.
3
Shred ginger and place it on Daikon. Pour boiling sauce on Daikon.
4
Keep it in the refrigerator. If you have lemon, put lemon zest in it. I put Japanese Yuzu lemon zest.
5
After 1 day you can eat. This is so easy and tasty.
6
Enjoy🇯🇵❣️
Well, that’s the recipe for Japanese Daikon Soy Pickles that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Japanese Daikon Soy Pickles. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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