Hello, meet again with Arenatani, today we will share another recipe, namely Japanese Kikuimo (Jerusalem artichoke) Salad which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Japanese Kikuimo (Jerusalem artichoke) Salad
- 100 g Kikuimo(Jerusalem artichoke)
- 1 cucumber
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon white sesame seeds
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Japanese Kikuimo (Jerusalem artichoke) Salad
1
Put Jerusalem artichoke in water for about 10 minutes. Then wash very well.
2
After thinly slicing, cut into thin strips. And wash.
3
Season it with sesame oil and soy sauce.
4
Sprinkle sesame seeds.
5
Enjoy 💕
6
Today’s dinner🎀
Well, that’s the recipe for Japanese Kikuimo (Jerusalem artichoke) Salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Japanese Kikuimo (Jerusalem artichoke) Salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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