Hello, meet again with Arenatani, today we will share another recipe, namely Japanese Kushiage (deep fried Japanese Leek skewers) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Japanese Kushiage (deep fried Japanese Leek skewers)
- Leek
- Flour
- egg
- Panko bread crumbs
- salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Japanese Kushiage (deep fried Japanese Leek skewers)
1
Cut leek into 3cm.
2
Thread the leek onto the skewers and season with salt and pepper.
3
Sprinkle with flour, dip in egg mixture, and then coat with breadcrumbs.
4
Fry in vegetable oil until good color.
5
Wrapping leek with ham is good.
6
Put it in your favorite sauce.
7
Enjoy🌸👍
Well, that’s the recipe for Japanese Kushiage (deep fried Japanese Leek skewers) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Japanese Kushiage (deep fried Japanese Leek skewers). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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