Hello, meet again with Arenatani, today we will share another recipe, namely Japanese Niku Maki the Vegetables wrapped in Pork Belly which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Japanese Niku Maki the Vegetables wrapped in Pork Belly
- 100 g Thinly cut Pork Belly
- 4 Asparagus (or any vege you like)
- 1/2 Carrot (or any vege you like)
- ☆Seasoning ☆
- 1 small pinch of Salt
- 1 small pinch of Black pepper
- ☆Sauce☆
- 1.5 Table Spoon Soy Sauce
- 1.5 Table Spoon Mirin
- 1 Table Spoon Cooking Sake
- 2 Tea Spoon Sugar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Japanese Niku Maki the Vegetables wrapped in Pork Belly
1
Season Pork Belly with a small pinch of salt and black pepper. On both sides.
2
Wrap the vegetable with seasoned Pork Belly.
3
Heat a frying pan to medium high, and fry Vege wrapped pork belly until brown.
4
Turn the heat to low, and add all the ingredients off Sauce, and coat the meat with sauce thoroughly, and cook for 2〜3 minutes.
5
Cut into 3〜4 cm (about 1.5 inch) to plate. Pour some sauce over it, and serve.
Well, that’s the recipe for Japanese Niku Maki the Vegetables wrapped in Pork Belly that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Japanese Niku Maki the Vegetables wrapped in Pork Belly. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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