Hello, meet again with Arenatani, today we will share another recipe, namely Japanese Oyster Mushroom and Chicken Pot which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Japanese Oyster Mushroom and Chicken Pot
- 1/2 bowl cooked rice
- 1 teaspoon Katakuriko starch or any starch
- 150 g chicken
- 100 g Oyster mushrooms
- 100 g Maitake mushrooms
- 2 spring onions
- 100 g Japanese parsley
- 400 ml water
- 1 tablespoon soy sauce
- 1 teaspoon Dashi powder or chicken powder
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Japanese Oyster Mushroom and Chicken Pot
1
Mix Katakuriko starch with cooked rice and make small balls. Fry it on pan until outside is crispy.
2
Ingredients. Cut all into bite size.
3
Put water in pot and cook chicken.
4
Season it and put vegetables and other ingredients.
5
Add the Japanese parsley at the end and bring to a simmer.
6
Today’s dinner 🍽️
Well, that’s the recipe for Japanese Oyster Mushroom and Chicken Pot that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Japanese Oyster Mushroom and Chicken Pot. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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