Hello, meet again with Arenatani, today we will share another recipe, namely Japanese sautéed and braised burdock root(Kimpira Gobo) (V) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Japanese sautéed and braised burdock root(Kimpira Gobo) (V)
- 150 g Burdock roots (I used frozen shredded version)
- 80 g or 1 medium size Carrot
- 50 g Fried Tofu sliced
- 40 cc Japanese sake or White wine (You can make without it)
- 3 TBS Sugar
- 3 TBS Soy sauce
- 4 TBS Mirin
- little amount of Sesame oil for frying (Vegetable oil)
- pinch roasted white sesame (optional)
- pinch Ichimi chilli pepper (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Japanese sautéed and braised burdock root(Kimpira Gobo) (V)
1
Allow the burdock to stand in the water for about 10 minutes. Drain the burdock very well.
2
Heat the sesame oil in a wide saucepan or a frying pan. Cook the burdock, carrots and fried tofu for 2-3 minutes.
3
Add sake quickly and cook for 2-3 mins, Combine the kimpira braising stock ingredients (Sugar, Soy sauce and Mirin)and add to the burdock.
4
Add the chilli. Bring to a simmer, and simmer for 5 minutes or until the liquid is completely evaporated. Transfer to a plate or bowl and allow to cool to room temperature. To serve, drizzle over a little sesame oil and scatter with sesame seeds.
Well, that’s the recipe for Japanese sautéed and braised burdock root(Kimpira Gobo) (V) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Japanese sautéed and braised burdock root(Kimpira Gobo) (V). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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