Hello, meet again with Arenatani, today we will share another recipe, namely Japanese-style Salmon and Vegetable Marinade which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Japanese-style Salmon and Vegetable Marinade
- 1 as many (to taste) Salmon filets
- 1 Onion
- 1 as much (to taste) Brocolli. Daikon radish, etc.
- 6 tbsp Sugar
- 6 tbsp Vinegar
- 6 tbsp Soy sauce
- 1 suitable amount Cake flour
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Japanese-style Salmon and Vegetable Marinade
1
Put salmon, seasoned with salt and pepper in a plastic bag with flour and shake.
2
Cut up the onion and sweat in a pan with oil. Fry the salmon in a generous amount of oil, being careful not to burn it. Add a small amount of sesame oil (not listed). Parboil the vegetables for about a minute. Boiling the daikon for a short time makes it crunchy and not watery.
3
Mix the wet ingredients together in a dish, transfer the salmon as soon as it’s cooked, then the vegetables. Cover with plastic wrap and it’s ready when the flavor is absorbed. Marinate for at least an hour.
Well, that’s the recipe for Japanese-style Salmon and Vegetable Marinade that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Japanese-style Salmon and Vegetable Marinade. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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