Hello, meet again with Arenatani, today we will share another recipe, namely Japanese Sweet Potato Rice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Japanese Sweet Potato Rice
- 2 cups (*180ml cup) Japanese Short Grain Rice
- About 250g Japanese Sweet Potato
- 1 tablespoon Sake (Rice Wine)
- 1 teaspoon Salt *1 teaspoon is 5ml
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Japanese Sweet Potato Rice
1
Wash Rice and place it in the rice cooker. Add water up to the 2-cups-marking.
2
Wash Sweet Potato very well and cut into about 1.5cm size pieces. Place them in water in a bowl as soon as you cut, then drain well.
3
4
Well, that’s the recipe for Japanese Sweet Potato Rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Japanese Sweet Potato Rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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