Hello, meet again with Arenatani, today we will share another recipe, namely Japanese vegetable dish, hot salad with beans and soy boiled with rice vinegar which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Japanese vegetable dish, hot salad with beans and soy boiled with rice vinegar
- 100 g Beans
- 80 g mixed beans（Boiled soy）
- 2 teaspoons olive oil
- 1 little herbal salt
- a
- 2 tablespoons vinegar
- 2 tablespoons sugarcane
- 1 teaspoon grain mustard
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Japanese vegetable dish, hot salad with beans and soy boiled with rice vinegar
1
① Put A. in a bowl and mix
② Cut the bean into 2cm width
③ Heat olive oil in a frying pan and add ② and mix beans（Boiled soy）
Stir in. When the beans are cooked, add herbal salt
Mix and stop the fire
④ Complete ① and ③ in a bowl
Well, that’s the recipe for Japanese vegetable dish, hot salad with beans and soy boiled with rice vinegar that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Japanese vegetable dish, hot salad with beans and soy boiled with rice vinegar. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply