Hello, meet again with Arenatani, today we will share another recipe, namely Japanese Vinegar Octopus and Cucumber which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Japanese Vinegar Octopus and Cucumber
- 50 g boiled octopus
- 1 cucumber
- 1 tablespoon dried seaweed Wakame
- 3 tablespoon rice vinegar
- 1.5 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon soy sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Japanese Vinegar Octopus and Cucumber
1
Ingredients: shred cucumber and cut octopus into small bite size. Soak Wakame in water.
2
Sprinkle a pinch of salt on cucumber and squeeze it after 5 minutes. Make sweet vinegar mixture and put all in it.
3
Enjoy🎶
Well, that’s the recipe for Japanese Vinegar Octopus and Cucumber that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Japanese Vinegar Octopus and Cucumber. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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