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Simple Recipe for Jellof rice with vegetables with an Appealing Look

A picture of Jellof rice with vegetables.
Hello, meet again with Arenatani, today we will share another recipe, namely Jellof rice with vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Jellof rice with vegetables

  1. 2 cups rice
  2. 4 piece carrots
  3. 2 handful Green peas
  4. 1 small Cabbage
  5. 1/4 kg Fresh tomatoes
  6. 2 garlic
  7. 2 ginger
  8. 1 teaspoons curry
  9. 3 pieces Fresh pepper
  10. Salt
  11. Liver
  12. cubes Seasoning
  13. Onion
  14. Vegetable oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Jellof rice with vegetables

  • 1

    Boil 3 cups of water,as is boiling add the rice.

  • 2

    Boil for 20minutes,drain water and wash keep it.

  • 3

    Blend tomatoes,Fresh pepper,Ginger and garlic.

  • 4

    Wash and slice cabbage,carrots

  • 5

    Boil liver with salt,onion,Maggi cubes.boil for 10mintues.

  • 6

    When the meat is done allow it to cool then cut it in tiny pieces.

  • 7

    Boil the blended tomatoes and pepper till there is no water.

  • 8

    Put pot on fire,pour in groundnut oil onces is hot add sliced onion.

  • 9

    Fry for 1minute and pour in the tomato paste.

  • 10

    Fry for 4minutes and be stirring pour in the liver with the water and boil.

  • 11

    As is boiling add Maggi,Curry,Salt and keep boiling for about 5minutes.

  • 12

    Pour in the rice stir very well and cover to boil.

  • 13

    Check as is boiling if more water is needed.add a little more if necessary.

  • 14

    Sprinkle curry as is boiling.

  • 15

    Onces is almost done pour in the cabbage,carrots,green peas.

  • 16

    Don’t cover stir very well and allow the water to dry.

  • 17

    Food is ready. Enjoy!

    • Well, that’s the recipe for Jellof rice with vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Jellof rice with vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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