A picture of Jerk Chicken Breast in the Crockpot with Vegetables .

Hello, meet again with Arenatani, today we will share another recipe, namely Jerk Chicken Breast in the Crockpot with Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Jerk Chicken Breast in the Crockpot with Vegetables


  1. 3 boneless chicken breasts
  2. 1 teaspoon dried jerk seasoning blend
  3. 2 tablespoons butter
  4. 1/4 cup soy sauce
  5. 2 tablespoons molasses
  6. 1 small clove garlic, minced
  7. 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Jerk Chicken Breast in the Crockpot with Vegetables


  • 1

    For Chicken:

    3 boneless skinless chicken breast

    1 teaspoon dried jerk seasoning blend

    2 tablespoons butter

  • 2

    For sauce:

    ¼ cup soy sauce

    2 tablespoons molasses

    1 tablespoon olive oil

    1 teaspoon dried jerk seasoning blend

    1 small clove garlic, minced

    1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)

  • 3

    Melt butter in skillet over medium high heat (closer to high).

  • 4

    Season both sides of chicken with a little seasoning and place in hot pan.

  • 5

    Sear on each side for 2-3 minutes until lightly browned.

    Transfer to slow cooker

  • 6

    In small bowl whisk together sauce ingredients.

    Pour over chicken.

  • 7

    Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked.

    Add vegetables at 4 hour mark.

  • 8

    NOTES:

    I cooked this on high in my 3.5 quart slow cooker for 5 hours.

    Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.


  • Well, that’s the recipe for Jerk Chicken Breast in the Crockpot with Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Jerk Chicken Breast in the Crockpot with Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!