Hello, meet again with Arenatani, today we will share another recipe, namely Jerusalem artichoke and marrow soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Jerusalem artichoke and marrow soup
- For the soup:
- 3 TBSP olive oil (add more if needed)
- 1 large onion- finely diced
- 3 cloves garlic- grated
- Black pepper– to taste
- 800 g marrow– cut into 1 inch cubes
- 500 g Jerusalem artichokes– sliced
- 1000 ml chicken stock
- Salt to taste
- Optional:
- Parsley
- Sourdough bread
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Jerusalem artichoke and marrow soup
1
Heat a little olive oil in a large pot and the sauté onion and garlic for a couple of minutes and add in the black pepper. Continue Sautéing until softened.
2
Add in your marrow and cook for a few minutes before adding your artichokes.
3
Next, after a couple more minutes, add in your chicken stock (or stock of your choice) and bring to a boil and cook covered for 30 minutes.
4
Finally, blend the soup thoroughly, adjust salt levels if needed and optionally serve with parsley and sourdough bread.
Well, that’s the recipe for Jerusalem artichoke and marrow soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Jerusalem artichoke and marrow soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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