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Quick Recipe for Busy Days JI AGWORUAGWO (Vegetable Yam) Must-Try

A picture of JI AGWORUAGWO (Vegetable Yam).
Hello, meet again with Arenatani, today we will share another recipe, namely JI AGWORUAGWO (Vegetable Yam) which is definitely very delicious and easy to make. The manufacturing process takes about 1 hour and can be served for 4 persons. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for JI AGWORUAGWO (Vegetable Yam)

  1. 1 Tuber of Yam
  2. Plenty Green Vegetable
  3. leaf Plenty Jute (Ewedu)
  4. Ukpaka
  5. Salt
  6. Grinded Pepper
  7. Red Oil
  8. 1 large onion
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making JI AGWORUAGWO (Vegetable Yam)

  • 1

    Cut your yam into big chunks, wash and pour inside your Cooking pot. Don’t peel the back of the yam please.

  • 2

    Pour enough water to cover the level of the yam. Add salt and cook till the yam is tender.

  • 3

    While your yam is on fire, wash the Veggies very well with salt or venigar. Rinse very well with clean water. Pour into a drainer to drain out excess water from the veggies. Slice the vegetables and pour inside another Cooking pot. Add salt, the ukpaka, onion, Pepper, Red oil and 2 Cooking spoons of water. Keep aside

  • 4

    Peel of the back of the yam when it’s already tender. Cut into small small chunks. Pour it back into the pot and keep aside.

  • 5

    Place the veggies on a medium heat. Cook like for 3 to 4 minutes. Don’t overcook the veggies. Turn and mix everything together. Bring it down from fire. Pour it on top of the chunks of yam. Mix everything together and serve. You can also place it back on fire and simmer for 2 minutes if you want it very hot 😋😋😋😋

    • Well, that’s the recipe for JI AGWORUAGWO (Vegetable Yam) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of JI AGWORUAGWO (Vegetable Yam). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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