Hello, meet again with Arenatani, today we will share another recipe, namely Kakiage (Prawn and Vegetable Fritter) Rice Burgers which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Kakiage (Prawn and Vegetable Fritter) Rice Burgers
- 3 rice bowls worth Plain cooked rice
- 1 tbsp Katakuriko
- 1 tbsp Soy sauce
- 1 Sesame oil
- For the kakiage:
- 200 ml Shelled prawns
- 1 as much as you prefer String beans
- 1/2 Onion
- 133 ml Rice flour (Ready-mix tempura flour)
- 1 Egg
- 100 ml Water
- 1 Oil for deep frying
- For the sauce:
- 3 tbsp Soy sauce
- 2 tbsp Mirin
- 1/2 tbsp Sugar
- 1 tbsp Sake
- 1 Red chili pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Kakiage (Prawn and Vegetable Fritter) Rice Burgers
1
Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
2
Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
3
Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
4
Next, deep fry the kaki-age fritters in 180℃ oil.
5
Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
6
Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.
Well, that’s the recipe for Kakiage (Prawn and Vegetable Fritter) Rice Burgers that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Kakiage (Prawn and Vegetable Fritter) Rice Burgers. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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