Hello, meet again with Arenatani, today we will share another recipe, namely Kale sauted sabzi 🧅 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Kale sauted sabzi 🧅
- 1 bunch fresh kale 🌿
- 2 finely chopped onions 🧅
- 1 tsp chopped garlic 🧄
- 1 tsp finely chopped ginger
- 11/2 tsp soy sauce
- 1 finely chopped green chillies
- 1/2 tsp black pepper powder
- 1/2 tsp kashmiri red chillies powder 🌶️
- 2 tbsp sunflower oil 🌻
- 1/2 tsp sugar
- Salt to taste 🧂
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Kale sauted sabzi 🧅
1
Wash and clean leaves of kale and pat dry them on kitchen towel, chopped kale leaves🌿 and keep aside.
2
Heat sunflower oil 🌻, add chopped garlic 🧄, till golden. Add chopped ginger and mix well, add chopped onions 🧅 and saute for a min, add sugar and mix well.
3
Add chopped kale mix with onions 🧅 cook on low medium flame, add black pepper powder, kashmiri red chillies powder 🌶️, finely chopped green chillies and mix well. Add soy sauce mix well, finally salt, cook until kale is soft and serve hot.
4
Garnish with finely chopped coriander leaves 🌿.
Well, that’s the recipe for Kale sauted sabzi 🧅 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Kale sauted sabzi 🧅. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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