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Perfect Recipe for Kamaboko Flowers Using a Vegetable Peeler for Dinner Menu

A picture of Kamaboko Flowers Using a Vegetable Peeler.
Hello, meet again with Arenatani, today we will share another recipe, namely Kamaboko Flowers Using a Vegetable Peeler which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Kamaboko Flowers Using a Vegetable Peeler

  1. 1 Kamaboko (colored recommended)
  2. Vegetable peeler
  3. 1 optional Corn kernels, radish spouts, or your choice of garnish
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Kamaboko Flowers Using a Vegetable Peeler

  • 1

    Slice the kamaboko with a peeler. The flowers turn out better if you peel them to make slices with the color on the edges.

    A picture of step 1 of Kamaboko Flowers Using a Vegetable Peeler.

  • 2

    Use a knife to slice the leftover kamaboko for salad or other dishes.

    A picture of step 2 of Kamaboko Flowers Using a Vegetable Peeler.

  • 3

    Wrap the kamaboko with the pink edge up, and secure with a toothpick. Of course, white flowers made from white kamaboko are also cute.

  • 4

    Once the flower is secured, you can use them as a cup; open them up and fill them with corn.

    A picture of step 4 of Kamaboko Flowers Using a Vegetable Peeler.

  • 5

    Here, the kamaboko strips are tied in knots. Kamaboko is sturdy so it’s fun to experiment with.

    A picture of step 5 of Kamaboko Flowers Using a Vegetable Peeler.

  • 6

    Here are toasted English muffins spread with okonomiyaki sauce and mayonnaise, and topped with lettuce, radish sprouts, and kamaboko strips.

    A picture of step 6 of Kamaboko Flowers Using a Vegetable Peeler.

  • 7

    The English muffin in the background is topped with a flat strip of kamaboko. They’re easy to bite into that way.

  • 8

    Try slicing carrots or cucumber in the same way for delicious salad toppings.

  • 9

    Here’s another no-fail recipe to try:”Easy Kamaboko Cutouts”

    https://cookpad.com/us/recipes/155375-easy-embossed-style-kamaboko

    A picture of step 9 of Kamaboko Flowers Using a Vegetable Peeler.

    Easy Embossed-Style Kamaboko

  • 10

    Kamaboko Flowers Deluxe. The green accents are cucumbers.

    A picture of step 10 of Kamaboko Flowers Using a Vegetable Peeler.

  • 11

    ‘Kamaboko Rose Onigiri’

    https://cookpad.com/us/recipes/145096-onigiri-with-a-kamaboko-rose

    A picture of step 11 of Kamaboko Flowers Using a Vegetable Peeler.

    Onigiri with a Kamaboko Rose

  • 12

    Use the leftover pieces from making roses.

    A picture of step 12 of Kamaboko Flowers Using a Vegetable Peeler.

    • Well, that’s the recipe for Kamaboko Flowers Using a Vegetable Peeler that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Kamaboko Flowers Using a Vegetable Peeler. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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