Hello, meet again with Arenatani, today we will share another recipe, namely ‘Kara-age’ Fried Broccoli which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for ‘Kara-age’ Fried Broccoli
- 1 head Broccoli *cut into bite-size florets
- 1 clove Garlic *grated
- 1 small piece Ginger *grated
- 1 tablespoon Soy Sauce
- 1 tablespoon Mirin OR Sake (Rice Wine)
- 1 pinch Salt
- 1 Egg *whisked
- 2 tablespoons Plain Flour
- 2 tablespoons Potato Starch OR Corn Starch
- Oil for frying
- Ground Chilli OR Shichimi (Japanese Chilli Spice Mix)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making ‘Kara-age’ Fried Broccoli
1
Combine Garlic, Ginger, Soy Sauce, Sake (OR Mirin) and Salt in a mixing bowl. Add Broccoli florets, and mix to combine.
2
Add Egg and Flours, and mix well to coat each Broccoli piece with the batter.
3
Fry Broccoli pieces in relatively hot oil in batches. When nicely browned, transfer to a wire rack to remove excess oil. *Note: DO NOT cook for too long. Broccoli should retain crunchiness.
4
Sprinkle with some Ground Chilli OR Shichimi (Japanese Chilli Spice Mix), and some extra Salt if required, and enjoy.
‘Kara-age’ Chicken
Well, that’s the recipe for ‘Kara-age’ Fried Broccoli that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of ‘Kara-age’ Fried Broccoli. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply