Hello, meet again with Arenatani, today we will share another recipe, namely Kenyan veggies in milkcream which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Kenyan veggies in milkcream
- Bunch spinach
- Bunch managu
- 2 onions
- to taste Salt
- 1 cup milk cream
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Kenyan veggies in milkcream
1
Boil the managu for about 15 minutes and set aside. In a separate pan with cooking oil,add salt and the chopped onions
2
Fry them to golden brown, then add the shredded spinach and sauté for five minutes
3
To the sautéed spinach, add the boiled managu stir and mix well
4
Add the milk cream,cover and simmer for five minutes
5
Serve with ugali
Well, that’s the recipe for Kenyan veggies in milkcream that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Kenyan veggies in milkcream. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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