A picture of Kienyeji mboga.

Hello, meet again with Arenatani, today we will share another recipe, namely Kienyeji mboga which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Kienyeji mboga


  1. 1 bunch mkunde..kubwa
  2. 2 big onions
  3. 2 tomatoes
  4. cooking oil
  5. salt
  6. ginger/garlic mashed together
  7. Boiled 1/4 beef
  8. Ash water….(string)in our mother tongue
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Kienyeji mboga


  • 1

    Pick mkunde well,dont cut,wash and keep it aside. prepare tomatoes keep aside,onions aside and ginger garlic aside.

  • 2

    Boil your mkunde in Ash water for around 10min.how it looks👇…this how Ash water looks like.

  • 3

    Cut onions,fry till golden brown then add garlic/ginger and cook till ready.

  • 4

    Pour meat and cook under low heat for 2min,add tomatoes cover and cook till tomatoes dissolve in the meat.

  • 5

    Add mkunde stir slowly under low heat,ilove Royco cubes,so add 2 to taste,salt,dont over cook,max 5min here is enough.

  • 6

    Serve with sima…or anything yu love


  • Well, that’s the recipe for Kienyeji mboga that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Kienyeji mboga. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!