Hello, meet again with Arenatani, today we will share another recipe, namely Kienyeji mboga mix,brown ugali which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Kienyeji mboga mix,brown ugali
- Kienyeji mboga mix
- Jogoo wimbi flour
- Jogoo white flour
- 1 large onion
- 1 large tomato
- 1 clove garlic
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Kienyeji mboga mix,brown ugali
1
Take all the mbogas and prepare them by removing each leaf front the stalk.
2
Wash properly as they tend to have a lot of soil,wash 3 or 4 times until the rinsing water is clear, cut into regular size and set aside.
3
Cut the onion and fry and add the tomato and clove of garlic. Add a pinch of salt,add the mbogas and some water to boil them,keep covered for 12-15 minutes,stir once.
4
Boil ugali water, mix the two flours in a separate container,cook as normal ugali.
5
Serve hot.
Well, that’s the recipe for Kienyeji mboga mix,brown ugali that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Kienyeji mboga mix,brown ugali. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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