Hello, meet again with Arenatani, today we will share another recipe, namely Kienyeji vegetables (mkunde and mrenda) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Kienyeji vegetables (mkunde and mrenda)
- Mkunde
- Mrenda
- 1 onion
- 1 tomato
- Garlic paste
- Salt
- cube Royco
- Cooking oil
- Baking powder
- Water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Kienyeji vegetables (mkunde and mrenda)
1
Wash the vegetable put in a cooking pot add 1 cup of water, 1 tbsp of baking powder. Bring to boil for 10 minutes
2
Prepare tomato, onion, garlic
Add oil in cooking pot add onion and garlic then fry till golden brown.
Add tomato and a pinch of salt fry to form a paste.
3
Add your cooked kienyeji vegetables then stir well to mix, add royco cube then mix.
Reduce the heat then cook for 3 to 5 minutes
4
Serve with ugali and 🍲 stew.
Well, that’s the recipe for Kienyeji vegetables (mkunde and mrenda) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Kienyeji vegetables (mkunde and mrenda). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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